1. Oyster Stew with Saffron and Tomatoes with Grilled Croutons
2. Grilled Scallops with Habanero Garlic Vinaigrette and Mixed Greens
3. Potato and Shrimp Cakes with Whole Grain Mustard Sauce
4. Spicy Ahi Tuna in Cucumber Boats with Toasted Sesame Seeds
If you're looking for a cooking class, I would highly recommend this place as the chefs are extremely informative and helpful! Among the relevant cooking information they shared, I learned a lot of general tidbits that are great for my every day cooking skills
I'm sharing my Spicy Tuna Cucumber boat experience for this blog entry, but will mention that I made the Shrimp and Potato cakes for dinner last night and they were delicious!




After hollowing out cucumber slices with a melon baller, we chopped up a huge piece of Ahi tuna. This fresh piece of fish was incredibly beautiful and "smelled like the ocean." I had to fight every urge not to start sashimi-ing it and devouring it right away. It took a while to scoop out the pieces of meat from between the sinews of the fish, but it was well worth all the effort!
In case cleaning out the fish wasn't hard enough, it took equally long to chop up the tuna into "spicy tuna" texture. But with a little sriracha, chives, and seasoning, we mixed the tuna to the perfect "spicyness" so that it was ready to be topped into the cucumber. We mixed up a little chili sauce and mayo on the side to dollop on top of of the masterpiece and when we were done...
Ta-Dah!
